Turkey cutlets

Turkey cutlets are a versatile and lean option that can be cooked quickly and easily. Here’s a simple and delicious recipe for Turkey Cutlets that can be pan-fried or baked:

Ingredients:

• 4 turkey cutlets (about 1/2 inch thick)
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan cheese (optional)
• 2 large eggs
• 2 tbsp milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme or Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil or butter (for frying)

Instructions:

1. Prepare the Breading Stations:

   • Set up three shallow dishes:
     • In the first dish, place the flour seasoned with a pinch of salt and pepper.
     • In the second dish, whisk together the eggs and milk.
     • In the third dish, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, thyme, salt, and pepper.

2. Bread the Turkey Cutlets:

   • Dredge each turkey cutlet in the flour, shaking off any excess.
   • Dip it into the egg mixture, ensuring it’s well-coated.
   • Press it into the breadcrumb mixture, coating both sides evenly.

3. Cook the Turkey Cutlets:

   Pan-Frying:

   • Heat olive oil or butter in a large skillet over medium heat.
   • Add the turkey cutlets and cook for about 3-4 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).

   Baking (Healthier Option):

   • Preheat the oven to 375°F (190°C).
   • Place the breaded cutlets on a baking sheet lined with parchment paper or a lightly greased rack.
   • Bake for 20-25 minutes, flipping halfway through, or until golden brown and cooked through.

4. Serve:

   • Serve the turkey cutlets with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also top them with a squeeze of lemon juice or a sprinkle of fresh herbs for extra flavor.

Optional Sauces:

• Mushroom Sauce: Sauté some mushrooms and onions, then deglaze with white wine or broth and stir in a bit of cream for a rich sauce.
• Cranberry Sauce: For a festive touch, serve with homemade or store-bought cranberry sauce.

Enjoy your delicious turkey cutlets!